Big Johns Steak And Onion

Growing up, my family always made sure to stretch every dollar when it came to mealtime. Whether it was repurposing leftovers, finding creative ways to use pantry staples, or making the most of budget-friendly ingredients, we were experts at making delicious meals without breaking the bank. One dish that became a staple in our household was Big John’s Steak and Onion sandwiches. These hearty sandwiches were not only filling and flavorful but also incredibly affordable, making them the perfect choice for a frugal family like ours.

Understanding the Topic

Big John’s Steak and Onion sandwiches are a simple yet delicious dish that features thinly sliced steak, sautéed onions, and melted cheese, all served on a warm hoagie roll. The key to making these sandwiches a budget-friendly option is using inexpensive cuts of steak, such as sirloin or round steak, and bulk-buying onions when they are on sale. By combining these affordable ingredients with basic seasonings and a few slices of cheese, you can create a satisfying meal that won’t break the bank.

Common Pitfalls or Mistakes

One common mistake when making Big John’s Steak and Onion sandwiches is using expensive cuts of steak, such as ribeye or filet mignon. While these cuts are certainly delicious, they can be costly and may not be necessary for this dish. Opting for more affordable cuts of steak will still provide plenty of flavor and tenderness without the high price tag.

Another potential pitfall is overcooking the steak, which can result in tough and chewy meat. To avoid this, be sure to cook the steak just until it reaches your desired level of doneness, whether that’s rare, medium-rare, or well-done. Additionally, be sure to slice the steak thinly against the grain to ensure tenderness in each bite.

Little-Known Facts or Useful Background

One little-known fact about Big John’s Steak and Onion sandwiches is that they were originally created by John E. Schwartz, a restaurateur from Michigan. Schwartz opened the first Big John’s Steak and Onion restaurant in Flint, Michigan, in 1972, and the sandwiches quickly gained popularity for their delicious flavor and generous portions.

Another useful piece of background information is that the key to a great Big John’s Steak and Onion sandwich is in the seasoning. While the ingredients are simple, using the right blend of seasonings can take this dish to the next level. A combination of salt, pepper, garlic powder, and onion powder can enhance the natural flavors of the steak and onions, creating a mouthwatering sandwich that will have your family coming back for seconds.

Step-by-Step Recipe or Instructions

Now that you have a better understanding of Big John’s Steak and Onion sandwiches, it’s time to try your hand at making this budget-friendly dish at home. Follow the simple recipe below to create a delicious meal that is sure to satisfy your cravings without breaking the bank.

**Ingredients:**

– 1 pound of thinly sliced steak (such as sirloin or round steak)

– 2 onions, thinly sliced

– Salt and pepper, to taste

– Garlic powder, to taste

– Onion powder, to taste

– 4 hoagie rolls

– Sliced cheese of your choice (such as provolone or American)

**Instructions:**

1. Heat a large skillet over medium-high heat and add a drizzle of oil.

2. Add the thinly sliced onions to the skillet and cook until they are soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set them aside.

3. Season the steak with salt, pepper, garlic powder, and onion powder.

4. In the same skillet, cook the seasoned steak slices until they are cooked to your desired level of doneness.

5. Once the steak is cooked, assemble the sandwiches by layering the steak, caramelized onions, and sliced cheese on the hoagie rolls.

6. Place the assembled sandwiches under the broiler for a few minutes, until the cheese is melted and bubbly.

7. Serve hot and enjoy!

Ingredient	Cost	Approximate Time	Servings
Thinly sliced steak	$5	30 minutes	4
Onions	$1	15 minutes	4
Hoagie rolls	$2	–	4
Sliced cheese	$2	5 minutes	4

Can I make Big John’s Steak and Onion sandwiches ahead of time?

While Big John’s Steak and Onion sandwiches are best enjoyed fresh, you can prepare the individual components ahead of time and assemble the sandwiches when you’re ready to eat. Simply cook the steak and onions in advance, then reheat them when it’s time to assemble the sandwiches.

How can I make Big John’s Steak and Onion sandwiches vegetarian?

If you’re looking to make a vegetarian version of Big John’s Steak and Onion sandwiches, you can substitute the steak with sliced mushrooms or tofu. Sauté the mushrooms or tofu with the onions and seasonings until they are cooked through, then assemble the sandwiches as directed.

What can I serve with Big John’s Steak and Onion sandwiches?

Big John’s Steak and Onion sandwiches pair well with a variety of side dishes, such as french fries, potato chips, coleslaw, or a simple green salad. You can also serve them with pickles, hot peppers, or your favorite condiments for added flavor.

Savings Spotlight 💵

• Buy steak in bulk and freeze individual portions for later use
• Shop for onions in season and stock up when they are on sale
• Use store-brand hoagie rolls and cheese to save money without sacrificing flavor

“Big John’s Steak and Onion sandwiches are a great way to enjoy a delicious meal without breaking the bank,” says Emily S., a budget cooking coach with years of experience in the kitchen.

“With a little creativity and some smart shopping, you can make budget-friendly meals that taste just as good as eating out,” says Michael D., a pantry planning expert who knows the value of a well-stocked kitchen.

Budget Kitchen Tip 💡

In conclusion, Big John’s Steak and Onion sandwiches are a delicious and budget-friendly meal option that is perfect for frugal home cooks, practical homemakers, and DIY-minded food lovers. By following the simple recipe and tips provided, you can create a satisfying dish that will please your taste buds without breaking the bank. So why not give this classic sandwich a try and enjoy a flavorful meal that won’t empty your wallet? Happy cooking!