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[ad_1] The first time Vedika heard of Brunswick Group, she was reading a job description for their summer internship program on WayUp. Minutes later, she was already sure she had found a match. How did she know? “I actually enjoyed the application process itself,” Vedika—an intern-turned-full-time analyst at the strategic communications and public relations firm—explains. … Read more

[ad_1] It was a cold, blustery evening, and I found myself staring into the depths of my nearly empty refrigerator, wondering what I could possibly make for dinner. As I rummaged through the sparse shelves, my eyes landed on a lonely bag of potatoes tucked away in the back. Suddenly, inspiration struck — stuffed potatoes! … Read more

[ad_1] Picture this: it’s a warm summer evening, and you find yourself staring into the depths of your pantry, trying to come up with a dinner idea that doesn’t involve turning on the oven. Your eyes land on a can of tomatoes, some cheese, and a few basic ingredients. Suddenly, inspiration strikes – you remember … Read more

[ad_1] Sauteed Green Beans And Peppers Picture this: it’s a busy weeknight, and you’re rummaging through your fridge and pantry, trying to come up with a quick and budget-friendly meal. You spot a bag of green beans and a couple of bell peppers that need to be used up soon. In that moment, inspiration strikes, … Read more

[ad_1] When you’re looking for a job, it might seem like every listing has a long, complicated set of requirements—ones that you mysteriously never seem to meet. But if you have the right foundational skills (like communication, the ability to learn quickly, and leadership capacity) then you’re a match for some incredible jobs. At least … Read more

[ad_1] I remember one evening when I was rummaging through my pantry, trying to figure out what to make for dinner. I had some chicken thighs, a bit of rice, and a few other odds and ends, but nothing that seemed to go together. Determined to make something delicious out of what I had, I … Read more

[ad_1] One chilly winter evening, I found myself craving a steaming bowl of ramen but had no fresh ingredients on hand. As I rummaged through my pantry, I stumbled upon a container of leftover ramen broth that I had frozen weeks ago. With a growling stomach and a desire to save money, I decided to … Read more

[ad_1] One evening, after a long day at work, I found myself staring blankly into my fridge, wondering what I could whip up for dinner with the limited ingredients I had on hand. As I rummaged through the shelves, I stumbled upon a pack of chicken thighs that I had bought on sale the week … Read more

[ad_1] I remember the first time I attempted to make a side dish of glazed carrots for a family dinner. As I rummaged through my pantry, I realized I was missing a key ingredient: honey. Determined to make do with what I had on hand, I decided to substitute brown sugar for the missing honey. … Read more

[ad_1] I remember one evening when I was rummaging through my fridge, trying to come up with dinner using only what I had on hand. I had some bell peppers that were starting to wrinkle, and a dozen eggs that were close to their expiration date. As I surveyed my options, I wondered if chickens … Read more