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[ad_1] I remember the time I was faced with the challenge of creating a delicious meal using only what I had on hand in my kitchen. It was a typical weeknight, and I hadn’t had the chance to go grocery shopping. As I rummaged through my pantry and fridge, I came across a pack of … Read more
[ad_1] Over the years, we’ve heard about an an intern who gave another intern a tattoo in the office conference room; an intern who set up a cot for himself in a large open work space, complete with pillow shams; an intern who was blown away by an electric stapler; an intern who desperately wanted to … Read more
[ad_1] Finding a job that combines impact with innovation isn’t easy, but that’s what Danielle managed to do when she became the Head of Corporate Social Responsibility and Sustainability at L’Oréal USA. Danielle has spent her career helping companies make sustainability a priority. She’s worked for fashion, lifestyle, and entertainment companies in the past, but … Read more
[ad_1] I remember one evening when I was craving something warm and comforting for dinner, but my pantry was looking pretty bare. All I had was some chicken thighs, a bag of rice, and a few basic spices. Determined to make do with what I had, I decided to try my hand at making Instant … Read more
[ad_1] I remember one chaotic evening when my family unexpectedly had guests coming over for dinner. With limited time and even more limited ingredients, I had to get creative in the kitchen. As I rummaged through the pantry, I stumbled upon a large bag of pasta and a jar of marinara sauce. That’s when it … Read more
[ad_1] Imagine this: you’ve just pulled a freshly baked loaf of bread out of the oven. The aroma fills your kitchen, making your mouth water in anticipation. But before you can slice into that warm, crusty goodness, you pause and wonder, “How long does bread need to cool?” Understanding the Topic Allowing bread to cool … Read more
[ad_1] I remember one particularly hectic week when I found myself staring into my fridge, wondering what I could throw together for dinner with the limited ingredients on hand. As luck would have it, I had a package of frozen teriyaki meatballs tucked away in the freezer, a remnant of a previous meal prep session. … Read more
[ad_1] It’s a special “where are you now?” season at Ask a Manager and I’m running updates from people who had their letters here answered in the past. Here are four updates from past letter-writers. There will be more posts than usual this week, so keep checking back throughout the day. 1. How do I … Read more
[ad_1] Growing up, my family always found creative ways to make delicious meals out of whatever we had on hand. One memorable evening, we were preparing for a Super Bowl party but realized we were short on time and ingredients. As we rummaged through the pantry, we stumbled upon a bag of frozen chicken wings … Read more
[ad_1] It was a typical Tuesday evening, and I found myself rummaging through the fridge trying to figure out what to make for dinner. With a limited selection of ingredients on hand, I decided to get creative and whip up a batch of small chops, a popular Nigerian appetizer that combines a variety of tasty … Read more