Your blog category
[ad_1] It was a busy weeknight, and I had completely forgotten to defrost any meat for dinner. As I rummaged through my pantry, I found a box of lasagne sheets tucked away in the back. Inspiration struck, and I decided to make a simple lasagne using whatever ingredients I had on hand. But there was … Read more
[ad_1] I remember the time when I was craving BBQ chicken legs, but all I had in my fridge was a pack of chicken legs and some basic pantry staples. Determined to satisfy my craving without making a trip to the store, I decided to experiment with making BBQ chicken legs in the oven. Little … Read more
[ad_1] It’s a special “where are you now?” season at Ask a Manager and I’m running updates from people who had their letters here answered in the past. There will be more posts than usual this week, so keep checking back throughout the day. Remember the letter-writer whose vegan coworker, Liz, was upset about getting … Read more
[ad_1] It was the day before my son’s birthday party, and I found myself staring blankly into the refrigerator, trying to come up with a lunch menu that would please both kids and adults alike. With a limited budget and a limited amount of time, I knew I had to get creative with the ingredients … Read more
[ad_1] . by Chris Durst June 11, 2025 As we write, this job listing is online and applications appear to be open. But jobs can fill at any time, so apply or share quickly if you’re interested! Sorry, but we have no role in the HR processes of other companies. If you encounter … Read more
[ad_1] . Disclosure – Some of the links below are paid job listings (legitimate companies paying us to share their openings) or affiliate links (which pay us a commission if you use them). All products or services have been verified and/or used by us. . TODAY’S FEATURED OPPORTUNITIES – Screened, Paid Ads *New on Platform* … Read more
[ad_1] I remember the time when I was craving a homemade pizza, but I realized I was out of tomato paste. Determined not to let that stop me, I rummaged through my pantry and found a can of tomato sauce. With a little ingenuity and some basic ingredients, I was able to whip up a … Read more
[ad_1] It was a typical weeknight, and I found myself staring into the pantry, trying to come up with a quick and easy dinner using the ingredients I had on hand. I spotted a bottle of KFC sweet and sour sauce tucked away in the back, leftover from a takeout order a few weeks ago. … Read more
[ad_1] I remember the time when I was craving a comforting bowl of macaroni and cheese but also wanted the heartiness of a cheeseburger. It was a cold, rainy day, and I didn’t feel like going out to the grocery store to pick up specific ingredients. So, I decided to get creative with what I … Read more
[ad_1] In any workplace, candor drives clarity, alignment, and growth. When people avoid tough conversations, withhold or sugarcoat feedback, or talk around the real issues, it slows progress or things start to break. But a culture of honesty and directness doesn’t just happen — it has to be designed into how the organization operates. A … Read more