[ad_1] It’s a special “where are you now?” season at Ask a Manager and I’m running updates from people who had their letters here answered in the past. There will be more posts than usual this week, so keep checking back throughout the day. Remember the letter-writer whose brother was her business partner and he … Read more
[ad_1] I remember the first time I attempted to make Puerto Rican Pork and Rice on a tight budget. It was a week before payday, and all I had in my kitchen was a pack of pork chops, some rice, a can of beans, and a few basic spices. Determined to make a delicious meal … Read more
[ad_1] . by Chris Durst June 17, 2025 As we write, this job listing is online and applications appear to be open. But jobs can fill at any time, so apply or share quickly if you’re interested! Sorry, but we have no role in the HR processes of other companies. If you encounter … Read more
[ad_1] It was a typical weeknight, and I found myself staring into my fridge, trying to figure out what to make for dinner with the limited ingredients I had on hand. As my eyes scanned the shelves, they landed on a package of frozen boudin that I had stashed away for a rainy day. Suddenly, … Read more
[ad_1] . Disclosure – Some of the links below are paid job listings (legitimate companies paying us to share their openings) or affiliate links (which pay us a commission if you use them). All products or services have been verified and/or used by us. . TODAY’S FEATURED OPPORTUNITIES – Screened, Paid Ads *New on Platform* … Read more
[ad_1] It was a hot summer day, and I was craving a refreshing iced coffee. The problem was, I didn’t want to spend a fortune at a coffee shop. So, I decided to get creative and make my own Vanilla Sweet Cream Cold Brew at home. With just a few simple ingredients, I was able … Read more
[ad_1] It was a chilly evening, and I found myself rummaging through the freezer in search of something quick and comforting for dinner. As luck would have it, I uncovered a forgotten treasure—a frozen chicken pot pie, a delicious meal waiting to be reheated and enjoyed once again. Understanding the Topic When it comes to … Read more
[ad_1] I was rummaging through my pantry, trying to figure out what to make for dinner with the limited ingredients I had on hand. I found a box of penne pasta tucked away in the back, along with some ground beef and Italian sausage in the freezer. Inspiration struck, and I decided to create a … Read more
[ad_1] It was a typical Thursday evening, and I found myself staring into the depths of my refrigerator, desperately trying to come up with a dinner plan. With a pack of ground turkey sitting in the fridge, I knew I had to get creative. As I rummaged through my pantry, I stumbled upon a bag … Read more
[ad_1] The first time Vedika heard of Brunswick Group, she was reading a job description for their summer internship program on WayUp. Minutes later, she was already sure she had found a match. How did she know? “I actually enjoyed the application process itself,” Vedika—an intern-turned-full-time analyst at the strategic communications and public relations firm—explains. … Read more