[ad_1] It’s a special “where are you now?” season at Ask a Manager and I’m running updates from people who had their letters here answered in the past. Remember the letter-writer whose star guest got drunk at an event they were hosting? Here’s the update. I really appreciated your advice and the lovely comments – … Read more
[ad_1] I remember the time when I was rummaging through my pantry, trying to make dinner with whatever ingredients I had on hand. It was one of those evenings where I needed to get creative with my cooking to make a satisfying meal without having to run to the store. As I scanned the shelves, … Read more
[ad_1] . by Chris Durst Updated June 11, 2025 As we write, this job listing is online and applications appear to be open. But jobs can fill at any time, so apply or share quickly if you’re interested! Sorry, but we have no role in the HR processes of other companies. If you … Read more
[ad_1] I remember one particularly hectic evening when I found myself staring into my nearly empty pantry, wondering what I could throw together for a quick and budget-friendly dinner. As luck would have it, I had a pack of tortillas, some leftover rice, a can of beans, and a few odds and ends in the … Read more
[ad_1] It was a busy week, and I found myself staring into the depths of my fridge, hoping to find some inspiration for dinner. As luck would have it, I had a pack of chicken thighs that needed to be used up soon. With a limited pantry and a desire to make something delicious without … Read more
[ad_1] A reader writes: I read your column regularly, and I’m aware of all the drama surrounding office food. How and where do you draw the boundaries in the gray area of office eating if it’s company-provided food at a company event? We’ve had ongoing issues with employees eating much more than their share of … Read more
[ad_1] It was a rainy Tuesday afternoon, and I found myself rummaging through the fridge trying to figure out what to make for lunch. I had a few odds and ends left over from the weekend grocery run, but nothing that really screamed “lunch.” As I scanned the contents of the refrigerator, my eyes landed … Read more
[ad_1] In cold weather climates, the beginning of spring is a time to clean the house and get organized—a practice known as spring cleaning. Through the years, spring cleaning has taken on a larger meaning, with people using the time to organize and declutter things in their lives. For professionals on the job hunt, a … Read more
[ad_1] It was a typical evening in my kitchen, and as usual, I found myself staring at a few random ingredients in my fridge and pantry, trying to come up with a meal that would satisfy both my hunger and my budget. A lone bell pepper, a couple of tomatoes on their last legs, and … Read more
[ad_1] It was a busy weeknight, and I had completely forgotten to defrost any meat for dinner. As I rummaged through my pantry, I found a box of lasagne sheets tucked away in the back. Inspiration struck, and I decided to make a simple lasagne using whatever ingredients I had on hand. But there was … Read more