[ad_1] I remember the first time I attempted to cook soft rice in another world. It was a chilly autumn evening, and I had a craving for something warm and comforting. As I rummaged through my pantry, I stumbled upon a bag of rice that had been sitting there for far too long. Determined to … Read more
[ad_1] It’s a special “where are you now?” season at Ask a Manager and I’m running updates from people who had their letters here answered in the past. There will be more posts than usual this week, so keep checking back throughout the day. Remember the letter-writer whose employee regularly forgot important details and entire … Read more
[ad_1] Imagine this: it’s a lazy Sunday afternoon, and you’ve decided to try your hand at making sourdough bread from scratch. You meticulously follow the recipe, carefully measuring out the flour, water, and salt. The most crucial ingredient, however, is the sourdough starter – the key to that tangy, chewy goodness that makes sourdough bread … Read more
[ad_1] Before Fiona became a teacher at The New England Center for Children—the world’s leading autism education and research institution—she grew up in Malaysia. She always believed that more could be done in her country for children with special needs, especially if the issue of education was approached with a combination of compassion and scientific … Read more
[ad_1] Picture this: it’s a quiet evening at home, and you’re craving something crispy and satisfying to snack on. You rummage through your pantry, only to find a pack of flour tortillas that have been sitting there for a while. Instead of letting them go to waste, why not transform them into delicious homemade chips? … Read more
[ad_1] It was a typical evening, and I found myself staring into the depths of my refrigerator, trying to come up with something for dinner. As I scanned the shelves, my eyes landed on a half-used jar of artichoke hearts and a bag of fresh spinach that was starting to wilt. In a stroke of … Read more
[ad_1] I remember one particularly tight week when my grocery budget was stretched to the limit. I scoured my pantry for any forgotten treasures that could be turned into a delicious meal without breaking the bank. That’s when I stumbled upon a bag of Italian long sweet peppers that I had purchased on sale weeks … Read more
[ad_1] It’s a special “where are you now?” season at Ask a Manager and I’m running updates from people who had their letters here answered in the past. Remember the letter-writer whose new hire took the DOGE “fork in the road” offer and so they might not be able to hire a replacement (#2 at … Read more
[ad_1] Growing up, my family had a tradition of making the most out of every ingredient in the kitchen. Leftovers were repurposed into new dishes, and pantry staples were transformed into delicious meals. One particular evening stands out in my memory when we had to decide between making baked ziti or lasagna for dinner. The … Read more
[ad_1] . by Chris Durst June 10, 2025 As we write, this job listing is online and applications appear to be open. But jobs can fill at any time, so apply or share quickly if you’re interested! Sorry, but we have no role in the HR processes of other companies. If you encounter … Read more