Goulash Recipe With Tomato Soup

I remember the time when I was rummaging through my pantry, trying to make dinner with whatever ingredients I had on hand. It was one of those evenings where I needed to get creative with my cooking to make a satisfying meal without having to run to the store. As I scanned the shelves, my eyes landed on a can of tomato soup and some leftover ground beef. That’s when inspiration struck, and I decided to whip up a batch of delicious goulash using these simple ingredients.

Understanding the Topic

Goulash is a hearty and flavorful dish that originated in Hungary. It typically consists of meat (such as beef or pork), vegetables, and seasoned with paprika and other spices. While traditional goulash recipes call for stewing meat and a variety of vegetables, using tomato soup as a base can streamline the cooking process and still result in a delicious meal.

Common Pitfalls or Mistakes

One common mistake when making goulash with tomato soup is not adjusting the seasoning properly. Since tomato soup already contains salt and other seasonings, it’s essential to taste the dish as it cooks and adjust the spices accordingly. Adding too much salt or seasoning can overpower the flavors of the goulash, so it’s best to start with a light hand and adjust as needed.

Little-Known Facts or Useful Background

– Goulash is a versatile dish that can be customized to suit your taste preferences. Feel free to add in additional vegetables like bell peppers, carrots, or potatoes to bulk up the dish and add extra nutrients.

– Leftover goulash can be stored in the fridge for up to 3 days or frozen for longer storage. Simply reheat the dish on the stovetop or in the microwave until heated through.

– Goulash is a great dish to make in large batches and serve for meal prep throughout the week. It reheats well and can be enjoyed for lunch or dinner.

Step-by-Step Recipe

To make goulash with tomato soup, follow this simple recipe:

Ingredients:

– 1 pound ground beef

– 1 can tomato soup

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon paprika

– Salt and pepper to taste

– Optional: additional vegetables of your choice

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

3. Stir in the paprika, salt, and pepper, and cook for another minute to toast the spices.

4. Pour in the can of tomato soup and stir to combine. If desired, add in any additional vegetables at this point.

5. Reduce the heat to low and simmer the goulash for 15-20 minutes, allowing the flavors to meld together.

6. Taste the goulash and adjust the seasoning as needed. Serve hot with a side of crusty bread or over cooked noodles.

Ingredients	Instructions
1 pound ground beef 1 can tomato soup 1 onion, diced 2 cloves garlic, minced 1 tablespoon paprika Salt and pepper to taste Optional: additional vegetables of your choice	1. Brown the ground beef 2. Sauté onion and garlic 3. Add paprika, salt, and pepper 4. Pour in tomato soup 5. Simmer for 15-20 minutes 6. Adjust seasoning and serve

Can I make goulash vegetarian?

Yes, you can easily make a vegetarian version of goulash by using plant-based ground meat or substituting with extra vegetables like mushrooms, eggplant, or zucchini.

How can I make goulash in a slow cooker?

To make goulash in a slow cooker, simply brown the ground beef and onions in a skillet, then transfer to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Savings Spotlight 💵

• Buy pantry staples like rice and beans in bulk — then store in reused jars
• Repurpose pickle juice to marinate chicken or season potatoes
• Make your own spice blends instead of buying pre-made packets

“Using tomato soup as a base for goulash is a clever way to cut down on cooking time without sacrificing flavor,” says Maria S., a budget cooking coach with years of experience in the kitchen.

“Goulash is a comforting and versatile dish that can be adapted to suit your taste preferences and whatever ingredients you have on hand,” says Alex B., a pantry planning expert and avid home cook.

Budget Kitchen Tip 💡

In conclusion, goulash made with tomato soup is a fantastic and budget-friendly meal that can be whipped up in no time. Whether you’re looking to use up pantry staples or simply craving a comforting dish, this recipe is sure to satisfy your taste buds. Get creative with your ingredients and enjoy a delicious bowl of goulash any day of the week.