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I remember the first time I attempted to make butter chicken in my Thermomix. It was a weeknight, and I had limited ingredients on hand. As I scoured my pantry, I realized I was missing a few key components for the traditional recipe. Determined to make it work, I got creative and came up with a kid-friendly version that my whole family loved. This experience taught me that sometimes you have to think outside the box when it comes to cooking on a budget.
Understanding the Topic
Butter chicken is a popular Indian dish that is known for its rich and creamy tomato-based sauce. Traditionally, the chicken is marinated in a mixture of yogurt and spices before being cooked in a tandoor oven. However, with the help of a Thermomix, you can easily recreate this delicious dish at home.
Common Pitfalls or Mistakes
One common mistake when making butter chicken in a Thermomix is not properly marinating the chicken. Marinating the chicken helps to tenderize the meat and infuse it with flavor. Make sure to allow the chicken to marinate for at least 30 minutes, but preferably overnight for the best results.
Little-Known Facts or Useful Background
Butter chicken was actually invented by accident in the 1950s by a chef in Delhi. He created the dish by mixing leftover chicken with a rich tomato sauce, cream, and butter. The dish was an instant hit and has since become a staple in Indian cuisine.
Kitchen Myths or Misunderstandings
One common misunderstanding about butter chicken is that it is a very spicy dish. While traditional Indian cuisine can be quite spicy, butter chicken is actually quite mild. The cream and butter in the sauce help to balance out the spices, making it a great choice for those who prefer milder flavors.
Step-by-Step Recipe
Now, let’s get into the step-by-step process of making Kid-Friendly Butter Chicken in your Thermomix.
**Ingredients:**
– 500g chicken breast, diced
– 1 onion, quartered
– 2 garlic cloves
– 2 cm piece of ginger
– 1 tsp garam masala
– 1 tsp paprika
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/2 tsp chili powder (optional)
– 400g can of crushed tomatoes
– 200ml cream
– 50g butter
– Salt and pepper to taste
– Fresh coriander, to garnish
– Steamed rice, to serve
**Instructions:**
1. Place the onion, garlic, and ginger in the Thermomix bowl. Chop for 5 seconds, speed 5.
2. Scrape down the sides of the bowl, then add the garam masala, paprika, cumin, coriander, turmeric, and chili powder. Cook for 3 minutes, 100 degrees, speed 1.
3. Add the crushed tomatoes, cream, and butter to the bowl. Cook for 15 minutes, 100 degrees, speed 1.
4. While the sauce is cooking, season the diced chicken with salt and pepper.
5. Add the chicken to the bowl and cook for a further 10 minutes, 100 degrees, reverse speed 1.
6. Serve the butter chicken over steamed rice and garnish with fresh coriander.
Ingredients | Quantity |
---|---|
Chicken breast | 500g |
Onion | 1 |
Garlic cloves | 2 |
Ginger | 2 cm piece |
Can I substitute the chicken in this recipe?
Yes, you can easily substitute the chicken with tofu or paneer for a vegetarian version of this dish.
How can I make this dish spicier?
If you prefer a spicier version of butter chicken, you can increase the amount of chili powder or add a finely chopped green chili to the sauce.
What can I serve with butter chicken?
Butter chicken is traditionally served with steamed rice or naan bread. You can also serve it with a side of cucumber raita to help cool down the spice.
Savings Spotlight 💵
- Buy spices in bulk and store them in airtight containers to save money on your grocery bill.
- Use leftover chicken or vegetables in this recipe to reduce food waste and save money.
- Shop for cream and butter when they are on sale and freeze them for later use.
“The key to cooking on a budget is to get creative with the ingredients you have on hand,” says Sarah M., a budget cooking coach with over 10 years of experience.
“Don’t be afraid to experiment with different flavor combinations in your cooking. You never know what delicious dishes you might come up with!” says Alex P., a pantry planning expert.
Budget Kitchen Tip 💡
One smart habit that pays off:
Save vegetable scraps in the freezer to make your own homemade stock for soups and stews.
In conclusion, making Kid-Friendly Butter Chicken in your Thermomix is a delicious and budget-friendly way to enjoy a classic Indian dish at home. With a few simple ingredients and a little creativity, you can create a meal that your whole family will love. So don’t be afraid to experiment in the kitchen and make the most of what you have on hand. Happy cooking!

Daniella is the creator and author of iliketodabble.com. When their wife Alexandra and them aren’t globetrotting or playing with their 7+ animals, they are dabbling and working towards a future of financial freedom.
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