Craving a mouthwatering steak dinner that will make you feel like a gourmet chef at home? This perfectly grilled ribeye steak is your answer. It’s juicy, flavorful, and simple to prepare, making it ideal for a special occasion or a casual weeknight meal. Plus, you might have all the ingredients already in your kitchen!
Imagine biting into a steak that’s seared to perfection on the outside while remaining tender and succulent on the inside. The rich flavors of the meat, combined with a few simple seasonings, create a dish that speaks for itself. Whether you serve it with a side of roasted vegetables or creamy mashed potatoes, this ribeye is sure to impress.
The Ultimate Ribeye Steak Experience
This ribeye steak dinner features a beautifully marbled cut of beef that’s seasoned simply with salt and pepper to enhance its natural flavors.
Grilling the steak to your preferred doneness results in a rich and buttery taste that pairs wonderfully with a variety of side dishes.
The steak’s texture is a delight, with a seared exterior that gives way to a tender and juicy interior, making every bite a pleasure.
Preparation: Setting the Stage
Before grilling, it’s essential to prepare the ribeye steaks properly.
Allow the steaks to rest at room temperature for about 30 minutes prior to cooking.
This step is vital for achieving an even cook throughout the meat.
Seasoning for Success
Once the steaks have warmed up, pat them dry with a paper towel.
This helps create a better sear on the grill.
Rub the steaks with olive oil generously and season both sides with salt and freshly cracked black pepper.
Grilling to Perfection
Preheat your grill to a high temperature, around 450-500°F.
If a grill pan is preferred, medium-high heat will suffice.
Place the steaks on the grill and let them cook undisturbed for 4-5 minutes; this will create an inviting sear.
After flipping the steaks, allow them to cook for another 4-5 minutes for a medium-rare finish.
Feel free to adjust the timing based on your desired doneness.
Enhancing the Flavor Profile
To add an extra layer of flavor, introduce smashed garlic and herb sprigs to the grill during the final minute of cooking.
Basting the steaks with the garlic-infused oil will elevate the taste and aroma immensely.
Resting and Serving
Once cooked, it’s important to let the steaks rest for about 5-10 minutes before slicing.
This resting period allows the juices to redistribute, ensuring that each bite remains moist and flavorful.
Serve the ribeye steaks alongside creamy mashed potatoes and vibrant roasted vegetables for a complete meal that’s visually appealing and satisfying.
The Ultimate Ribeye Steak Experience
This ribeye steak dinner features a beautifully marbled cut of beef that’s seasoned simply with salt and pepper to enhance its natural flavors. Grilled to your desired doneness, this steak is rich and buttery, offering a delightful taste that pairs perfectly with any side dish.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt to taste
- Freshly cracked black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, smashed
- Fresh rosemary or thyme sprigs for garnish (optional)
Instructions
- Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Season: Pat the steaks dry with paper towels, then rub them with olive oil. Generously season both sides with salt and freshly cracked black pepper.
- Preheat the Grill: Heat your grill to high heat (about 450-500°F). If using a grill pan, heat it on medium-high heat.
- Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes on the first side without moving them to get a nice sear. Flip the steaks and cook for another 4-5 minutes for medium-rare, or to your desired doneness.
- Add Flavor: During the last minute of cooking, add smashed garlic and herb sprigs to the grill for added flavor. You can baste the steaks with the garlic-infused oil.
- Rest and Serve: Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. Serve with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 700kcal
- Fat: 50g
- Protein: 60g
- Carbohydrates: 0g