Split Pea Soup With Beef

Split Pea Soup With Beef

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It was a chilly winter evening, and I found myself staring into my almost empty pantry, wondering what I could possibly put together for dinner. As I rummaged through the shelves, I came across a forgotten bag of split peas and a couple of cans of beef broth. Inspiration struck, and I decided to make a hearty pot of Split Pea Soup with Beef.

Understanding the Topic

Split pea soup is a classic comfort food that is not only delicious but also incredibly budget-friendly. Made with just a few simple ingredients, this soup is a perfect way to warm up on a cold day without breaking the bank. The addition of beef adds a rich flavor and heartiness that makes it a satisfying meal on its own.

Common Pitfalls or Mistakes

One common mistake when making split pea soup with beef is not soaking the split peas beforehand. While some recipes call for soaking the peas overnight, you can also do a quick soak by covering the peas with water and bringing them to a boil for 2 minutes. Then, remove them from the heat and let them sit for an hour before proceeding with the recipe.

Little-Known Facts or Useful Background

Split peas are a great source of protein, fiber, and other nutrients, making them a healthy addition to your diet. They are also incredibly versatile and can be used in a variety of dishes, from soups to salads to dips. Split peas are also very affordable, making them a great option for budget-conscious cooks.

Step-by-Step Recipe

Here is a simple recipe for Split Pea Soup with Beef that you can make at home:

Ingredients Instructions
1 cup dried split peas Rinse the split peas and soak them in water for at least an hour.
4 cups beef broth In a large pot, combine the split peas and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour.
1 small onion, diced Add the diced onion to the pot and continue to simmer for another 30 minutes.
1 pound beef stew meat Brown the beef stew meat in a separate pan, then add it to the pot of soup. Simmer for an additional 30 minutes.
Salt and pepper to taste Season the soup with salt and pepper to taste before serving.

Can I freeze Split Pea Soup with Beef?

Yes, Split Pea Soup with Beef can be frozen for up to 3 months in an airtight container. To reheat, simply thaw in the refrigerator overnight and heat on the stovetop until warmed through.

Savings Spotlight đź’µ

  • Use leftover beef bones to make homemade beef broth for soups and stews
  • Buy dried split peas in bulk to save money and always have them on hand
  • Repurpose leftover vegetables in your fridge to add extra flavor and nutrients to your soup

“Split pea soup with beef is a classic dish that is not only delicious but also a great way to stretch your food budget,” says Sarah M., a budget cooking coach with over 10 years of experience.

“Adding beef to split pea soup gives it a rich and savory flavor that is sure to satisfy even the pickiest eaters,” says Michael B., a pantry planning expert and food enthusiast.

Budget Kitchen Tip đź’ˇ

One smart habit that pays off:

Save vegetable scraps in a freezer bag to make homemade vegetable broth for soups and stews.

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